Kashkaval Cheese

Valley Farm Kashkaval Cheese is a semi-hard, yellow cheese block versatile perfect for both traditional and modern recipes.

Category: Cheese

Additional information

Ingredients	Cow Milk, Natural Fresh Pasteurized, Rennet, Salt, Starter
You might like to know	Fat in dry matter bases 45% Reserved chilled between 1 & 5 °C Proudly Lebanese.

There are no reviews yet.

Be the first to review “Kashkaval Cheese”