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Valley Farm Tastes Better!!
Promoting Lebanese dairy products amongst consumers by providing the most genuine and natural quality
TOP SELLING
Facts
Rich in vitamins and minerals, and low in cholesterol. It is also advised to people who have a slow digestive system and in faster recovery.
Produced In Lebanon
highly produced In house factory and reserved in Lebanon
Iso Certified
22000
Cow Milk
Natural and Fresh Pasteurized cow milk, water, culture and salt.
Preservatives
0% - 100% organic
Quality is our habit:
- Cold pressed & processed organically
- No flavours added
- Rated 5 stars.
- In-house factory
- 150+ Delivery points
Cow milk for everyone at any age
FAQ’s
Are there any preservatives in Valley Farm?
Valley Farm products are free from preservatives. All our products are 100% natural, healthy, and safe for consumption.
What is lactose-free milk?
Valley Farm’s lactose-free milk is cow’s milk that has been processed to remove lactose, making it a suitable option for those who are lactose intolerant or have difficulty digesting lactose. It retains all the goodness and taste of regular milk, without the discomfort associated with lactose intolerance.
What is ultra-pasteurized milk?
Valley Farm offers ultra-pasteurized milk that has been treated with high temperatures to eliminate most bacteria and microorganisms, which extends its shelf life up to several weeks when stored in a refrigerator, making it a convenient and long-lasting option for consumers. This process ensures the milk retains its freshness and nutritional value.
Which milk is right for kids?
Valley Farm’s whole cow’s milk is an excellent choice for children as it contains essential nutrients like calcium, vitamin D, and protein that support their growth and development.
Facts
Oat Milk Makes a Great Base for Lattes or Addition to Tea. Plant-based milk is rich in vitamins and minerals, and low in cholesterol. It is also advised to people who have a slow digestive system.
