Halloum Cheese

Halloum Cheese

Valley Farm Halloumi Cheese is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty with a satisfyingly chewy texture. It has no rind.

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Ingredients

Cow Milk, Natural Fresh Pasteurized, Rennet, Salt

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Fat in dry matter bases 43%
Reserved chilled between 1 & 5 °C
Proudly Lebanese.

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