Mozarella

Valley Farm Mozarella is a mild, white, low moisture cheese known for its strechy and stringy texture wen melted and pefect as a topping.

Category: Cheese

Additional information

Ingredients	Cow Milk, Natural Fresh Pasteurized, Rennet, Salt, Starter
You might like to know	Fat in dry matter bases 46% Reserved chilled between 1 & 5 °C Proudly Lebanese.

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